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Ingredients
US|METRIC
4 SERVINGS
- 9.2 oz. boneless salmon (sashimi-grade skinless/)
- 5 limes (~6 small Asian)
- 2 lemons
- 1 Tbsp. fish sauce
- 1 cup coconut milk
- 2 Tbsp. Thai red curry paste
- 1/2 tsp. light brown sugar
- 1/8 tsp. ground black pepper
- 6 kaffir lime leaves
- 14 cherry tomatoes
- 1 dragon fruit (small, see note)
- 1 handful thai basil leaves
- 3 shallots (Asian, thinly sliced)
- 1 baby radish (thinly sliced)
- red chilis (Pickled, or jalapeno to garnish, optional)
- tarragon (to garnish, optional)
- extra-virgin olive oil (to drizzle)
- bread (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol35mg12% |
Sodium500mg21% |
Potassium1270mg36% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A50% |
Vitamin C250% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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