SALMON RED CURRY CEVICHE Recipe | Yummly

SALMON RED CURRY CEVICHE

LADY AND PUPS
18Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 9 1/4 ounces boneless salmon (sashimi-grade skinless/)
  • 5 limes (~6 small Asian)
  • 2 lemons
  • 1 tablespoon fish sauce
  • 1 cup coconut milk
  • 2 tablespoons Thai red curry paste
  • 1/2 teaspoon light brown sugar
  • 1/8 teaspoon ground black pepper
  • 6 kaffir lime leaves
  • 14 cherry tomatoes
  • 1 dragon fruit (small, see note)
  • 1 handful thai basil leaves
  • 3 shallots (Asian, thinly sliced)
  • 1 baby radish (thinly sliced)
  • red chilis (Pickled, or jalapeno to garnish)
  • tarragon (to garnish)
  • extra-virgin olive oil (to drizzle)
  • bread (to serve)
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    NutritionView More

    510Calories
    Sodium21% DV500mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs19% DV56g
    Fiber40% DV10g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium1270mg36%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A50%
    Vitamin C250%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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