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SALMON NOODLE BOWLS with chilli relish + pickled radish
THE CHALKBOARD18Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. fine egg noodles (dried)
- 2 tsp. toasted sesame oil
- 2 salmon fillets (skin removed)
- 1/2 Tbsp. soy sauce
- 1 avocado (peeled, halved and stoned)
- 1 tsp. black sesame seeds
- 1 spring onion (scallion, finely shredded)
- 2 Tbsp. Japanese rice vinegar
- 2 tsp. runny honey
- 5 oz. watermelon radish (peeled and thinly sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. Japanese rice vinegar
- 1 tsp. runny honey
- 1 tsp. fresh ginger root (grated)
- 1 jalapeños (large or 2 small, or any green chilli, seeded and finely chopped)
- 1 pinch flaky sea salt
- 1/4 tsp. yuzu juice (concentrated, or mandarin or lime juice)
- 1 pinch caster (superfine sugar, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1390mg58% |
| Potassium1310mg37% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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