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SAHD Recipe – Keema Curry, Japanese Style
RETIRE BY 4017Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (. I prefer the leaner 93% ground beef. It’s too fatty if you use the standard 80% ground beef.)
- 1 onion (minced)
- 2 celery (minced)
- 1 carrot (minced)
- 6 oz. frozen peas (. More if you like them.)
- curry roux (Japanese, . Any brand is fine. I used the medium hot S&B Golden curry in the video. You can find these in your Asian grocery store. I even see them at a regular supermarket occasionally. Or you can even try to DIY it.)
- coriander
- pepper
- ginger
- mustard
- Chili
- 1 Tbsp. curry powder
- turmeric
- cumin
- 2 Tbsp. tonkatsu sauce
- 1 Tbsp. oyster sauce
- 1 tsp. soy
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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