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11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rice (carnaroli or vialone nano)
- 1/2 onion (finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 glass white wine
- 1 liter stock (preferably beef stock, but it can be substituted with chicken or vegetable stock)
- 1/2 tsp. saffron threads (or 1 sachet of saffron powder)
- salt (to taste)
- 30 grams butter
- 50 grams Parmigiano Reggiano
- pepper
- Parmigiano Reggiano
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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