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Ingredients
US|METRIC
4 SERVINGS
- 1 liter water
- 230 grams chicken breast
- 410 grams cream style corn
- 1/4 tsp. ginger (grated)
- 1/4 tsp. white sugar
- 1 tsp. sea salt
- 1 pinch white pepper
- 1 egg (beaten)
- 1 Tbsp. potato starch
- 1/8 tsp. sesame oil
- 1 spring onion (chopped for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium980mg41% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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