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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon steaks (1- 1½ inch, drizzled with olive oil and seasoned with kosher salt and fresh ground black pepper)
- 2 seville oranges (cut in half, may also use fresh lemons)
- 2 cups basmati rice
- 1 cup fresh dill (roughly chopped)
- 1/2 cup tareh (packed sliced fresh, nira, garlic chives, or green parts of the scallions)
- 1/2 cup chopped fresh cilantro (packed)
- 1/2 cup chopped parsley (packed)
- saffron powder (A dash of ground, optional for the top)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium100mg4% |
| Potassium1270mg36% |
| Protein47g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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