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Ingredients
US|METRIC
1 SERVINGS
- 30 oz. salmon fillets
- 1 inch filets
- 3 Tbsp. olive oil
- 3 tsp. spice blend (recipe in the illustrated section)
- 2 cups jasmine rice (fragrant, washed and drained)
- 4 cups cold water
- 1 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1/2 cup scallions (thinly sliced fresh, greens only)
- 1/2 cup fresh parsley (coarsely chopped)
- 1/2 cup chopped fresh cilantro (coarsely)
- 5 cubes unsalted butter
- 1 wedge lemon
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