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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. rye
- 1 sprig fresh rosemary
- 1 oz. sweet vermouth
- 1 oz. lemon juice (freshly squeezed)
- 0.5 oz. ginger syrup
- 2 dashes bitters (cardamom)
- 1 sprig fresh rosemary (for garnish, optional)
- 1 twist lemon peel (for garnish, optional)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 Tbsp. fresh ginger (grated)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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