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Rye Toasts with Smoked Salmon, Cucumber, and Red Onion
MARTHA STEWART8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices rye bread
- 5 Tbsp. low-fat cream cheese
- hothouse cucumber (1/2 English, peeled and thinly sliced diagonally)
- 4 oz. smoked salmon (thinly sliced)
- 1/2 red onion (medium, very thinly sliced)
- 1 tsp. capers (drained, rinsed and patted dry)
- freshly ground pepper
- 1 lemon (cut into wedges)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1100mg46% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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