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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rhubarb (cut into 1-inch pieces)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 Tbsp. all purpose flour
- 2 Tbsp. balsamic vinegar
- 1 tsp. vanilla extract
- 1/2 tsp. ginger (freshly grated)
- 3/4 cup rye flour
- 1/4 cup unsalted butter (cold, cut into cubes)
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup light brown sugar
- 1/4 tsp. ground cardamom
- 1/2 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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