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Rye Rhubarb Orange And Candied Ginger Hot Cross Buns
TWIGG STUDIOS7Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rye flour
- 2 cups strong white flour
- 7 grams dried yeast (sachet of active)
- 10 grams salt
- 40 grams brown sugar
- 300 mL whole milk
- water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1010mg42% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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