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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes
- 3 carrots (chopped, 1/2 bite size)
- 6 hardboiled eggs (chopped)
- 2 scallion (green onion)
- 12 oz. sweet peas
- 2 Tbsp. mustard (Cleveland stadium)
- 2 Tbsp. sour cream
- 1 cup mayo (best foods)
- 2 dill pickles (chopped)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium850mg35% |
| Potassium1560mg45% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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