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Rye Bread With Sour Cream, Herbs And Seaweed Caviar
ELEGANTLY VEGAN7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices rye bread (dark, scandinavian style, with spices, such as coriander, cumin etc)
- 100 mL vegan sour cream (or creme fraiche)
- 2 Tbsp. chives (finely chopped, plus extra for decoration)
- 2 Tbsp. dill (finely chopped, plus extra for decoration)
- 2 Tbsp. red onion (finely chopped)
- 2 radishes (finely sliced)
- caviar (seaweed, in the colour you prefer)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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