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10Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rye flour
- 3/4 cup bread flour
- 1/2 tsp. yeast
- 2 Tbsp. sugar
- 1 1/2 cups water (at room temperature)
- 2 1/4 cups bread flour
- 1/2 Tbsp. salt
- 1 tsp. yeast
- 1/2 Tbsp. vegetable oil
- 2 Tbsp. caraway seeds (optional… apparently 😛)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium890mg37% |
Potassium230mg7% |
Protein16g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
B K 4 years ago
I have been collecting recipes as way of saving money I am on a very limited income and live alone. I tried this recipe and it was a total disaster. I carefully added the ingredients-even measuring the temperature of the water-but the dough turned into what felt like wet sand. I YouTube searched ways to save dough but those only made it worse. Unfortunately, I have now had to put $20. In supplies into the trash, which I can not afford. I have no idea what went wrong. I am completely dissatisfied and will not repeat this.
Dave 5 years ago
It turned out really good. I think my yeast was a bit old so it didn’t rise as well as it should have. But other then that it turned out really good.
Megan Stasiewich 6 years ago
Amazing always! mixed the starter, in 20 min added rest of ingredients and let rise for an hour shaped two balls and let rise another hour then baked