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Ingredients
US|METRIC
20 SERVINGS
- 4 1/4 cups bread flour (plus extra for the dough ball to rest in)
- 2 1/4 cups dark rye flour
- 2 1/2 Tbsp. kosher salt
- 1 Tbsp. yeast
- 1/4 cup caraway seeds
- 3 cups water (use liquid measuring cup)
- 1/2 cup oil (use liquid measuring cup)
- 1/4 cup semolina flour (to rest the un-baked loaves on)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium160mg5% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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