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Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans
SECRET COPYCAT RESTAURANT15Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. butter
- 2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. dried rosemary leaves (whole, measured, then finely chopped)
- 2 oz. garlic (finely chopped)
- 2 tsp. Worcestershire sauce
- 1 tsp. Tabasco Sauce
- 1 1/2 tsp. water
- 1 Tbsp. olive oil
- 1 lb. peeled and deveined shrimp (16-20 count, cleaned)
- 1/4 cup green onions (chopped)
- 1/2 cup dry white wine
- sourdough bread (for serving)
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