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Ingredients
US|METRIC
2 SERVINGS
- 1 piece rutabaga (about 500 grams)
- 4 sprigs thyme
- 1 shallot
- 1 egg
- pastry flour
- 2 Tbsp. olive oil
- 7 oz. quark (or creme fraiche)
- 2 Tbsp. milk (low-fat)
- 1/2 lemon
- salt
- pepper
- brown sugar
- 1 pear (small, about 125 grams)
- 1/2 bunch arugula (about 50 grams)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium780mg33% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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