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5Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rutabaga (*, peeled and thinly sliced)
- 1 onion (any size, thinly sliced)
- coarse kosher salt
- freshly ground pepper
- green pepper (optional - thinly sliced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
KS 5 years ago
10 minutes is way too long! Burnt beyond recognition! Cooked on med low! Otherwise what didn’t burn tasted good
Scruggs 7 years ago
i had mine raw. but will make remaining into, frebch fries in the oven. i used olive oiil made it just right for me.
Emily 7 years ago
Yummy! It was easy to make, and the flavors really blended together nicely. We were pleasantly surprised.