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Ingredients
US|METRIC
6 SERVINGS
- 4 cups rutabaga (cooked, mashed, about 1 large, 2 1/2 to 3 pounds rutabaga)
- 4 Tbsp. melted butter
- 1 tsp. dill weed (fresh chopped, or 1/2 teaspoon dried dill weed)
- 1 tsp. salt
- 1 dash pepper
- 1 dash paprika
- 4 eggs (separated)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium510mg21% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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