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Ingredients
US|METRIC
4 SERVINGS
- 3 rutabaga (large, peeled and sliced)
- 3 Tbsp. oil (such as olive or coconut, melted)
- 1 tsp. salt
- 1/2 Tbsp. oil (such as olive or coconut)
- 1 lb. ground meat (such as beef, bison or turkey)
- 1 Tbsp. chili powder
- 2 tsp. onion powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 cup water
- chips (Rutabaga, see above)
- meat (Seasoned nacho, see above)
- red pepper (seeded and diced)
- red onion (thinly sliced)
- green onion (thinly sliced)
- fresh cilantro (minced)
- guacamole
- plain yogurt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium1480mg62% |
| Potassium1780mg51% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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