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Ingredients
US|METRIC
4 SERVINGS
- 1 rutabaga (large, peeled)
- 1/2 yellow onion (thinly sliced)
- 1 garlic clove (minced)
- 4 Tbsp. bacon fat (or other kind of fat)
- 3 eggs (or more)
- salt
- pepper
- parsley (to garnish-optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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