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Rustic Yellow Sugar Plum Cake with Almonds and Brandy (gluten free)
FOOD5219Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups gluten free all purpose flour (Arrowhead Mills baking mix)
- 1/4 cup ground almonds
- 3 oz. unsalted butter (cold, cubed)
- 1 egg yolk
- 1 Tbsp. cane sugar (organic)
- 1 pinch kosher salt
- 1/4 tsp. lemon zest (fresh)
- 1/2 tsp. ground cinnamon
- 2 cups plums (sweet yellow, depitted and sliced thinly)
- 3 sweet cherries (or cherry plums, depitted and cut)
- 1/3 cup heavy cream
- 1 whole egg (and the extra egg white, beaten)
- 1/4 tsp. ground nutmeg (fresh)
- 1 tsp. brandy (preferably plum)
- 3 drops almond extract
- 1/2 cup cane sugar (or so of organic, to taste, depending upon how tart fruit is)
- 1/4 tsp. ground cinnamon
- nutmeg (sprinkle of, and cinnamon for top)
- whipped cream (or vanilla ice cream, on the side)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium85mg4% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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