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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch radishes (including their greens)
- 2 Tbsp. butter (unsalted high grade)
- 1 red onion (large, chopped)
- 1 leek (large, sliced)
- 4 potatoes (perfect small, russet or yukon, cut into eighths)
- 1 oil (small achovy, packed in, and chopped)
- 1/4 cup flat leaf parsley
- 1 pinch sea salt (to taste, with a pinch of Maldon salt flakes for finish)
- peppercorns (pink or black fresh milled, to taste)
- 3/4 cup light cream (or half and half)
- water (filtered)
- rosettes (optional)
- flat-leaf parsley (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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