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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (community grains floriani red flint)
- 1 1/2 cups almond meal (finely ground, preferably with the skin on)
- 1 cup cane sugar (organic evaporated)
- 1 cup creme fraiche (cold *)
- 4 oz. unsalted butter (cold)
- 3 large eggs (cold)
- 1 Tbsp. bourbon vanilla extract (pure)
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- sage (or rosemary leaves)
- 3 nutmeg (rasps of)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium840mg35% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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