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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups broth (heated, seasoned duck)
- 9 saffron threads (Spanish, toasted and steeped in 1/2 cup of the hot duck broth above)
- 2 lb. duck (succulent cooked roast, cut up)
- 3/4 lb. chorizo (fresh)
- duck (skin, optional)
- olive oil (for pan)
- 8 cloves garlic (peeled and minced)
- 1 tsp. lemon zest (fresh)
- 2 cippolini onions (chopped)
- 2 heirloom tomatoes (grated, skinned, seeded and salted)
- 2 oz. cherry jam (Cornelian)
- 2 tsp. ground sumac (or more lemon zest)
- 2 tsp. paprika (smoked)
- 6 oz. ale (cherry fruit)
- 1 1/2 cups arborio rice (or bomba)
- 1 red bell pepper (cored, seeded and cut into 1/2 inch strips)
- 15 oz. cranberry beans (borlotti beans, fresh or canned)
- 2 oz. cherry jam (Cornelian)
- ale (a generous splash of cherry)
- 1 tsp. ground sumac
- 1/2 tsp. paprika (smoked)
- 1 bay leaf
- kosher salt (to taste)
- black pepper (fresh milled, to taste)
- lemon wedges (for squeezing on each portion)
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NutritionView More
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2160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2160Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2290mg95% |
| Potassium2890mg83% |
| Protein83g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber33g132% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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