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Rustic bread with chorizo, Raisins and Olives
HOJE PARA JANTAR5Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour ("Nacional" prepared for Rustic Bread)
- 330 mL water
- 1 sliced chorizo
- 1/2 cup olives (peeled)
- 1/2 cup raisins
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Directions
- Prepare dough according to package instructions. Select the dough program (in the bread maker) or prepare manually.
- Chop chorizo and olives.
- When the program ends, place dough on a floured surface and mix chorizo, olives and raisins into dough, kneading until dough is well-mixed.
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