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Rustic Winter Salad with Sherry Vinaigrette & Torn Croutons
THE ORIGINAL DISH18Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sherry vinegar
- 2 Tbsp. pomegranate juice
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 3/4 cup olive oil
- 1 Tbsp. tarragon (chopped)
- 3/4 tsp. kosher salt
- 6 oz. bread (torn, I used an ancient grain)
- olive oil (as needed)
- kosher salt (as needed)
- 2 heads endive
- 1 head radicchio
- 10 radishes (quartered)
- 1 fennel bulb (thinly sliced)
- 2 golden beets (thinly shaved)
- 1 beet (red or candy cane, thinly shaved)
- 1 handful butter lettuce (torn)
- 1 handful arugula
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1580mg45% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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