Rustic Wild Rice & Chicken Portobello Soup

A SOUTHERN DISCOURSE
11Ingredients
65Minutes
600Calories

Ingredients

US|METRIC
  • 1 stick butter
  • 2/3 cup carrots (diced, I dice match stick carrots as a short cut.)
  • 2/3 cup diced yellow onion
  • 2/3 cup diced celery
  • 2 garlic cloves (or 1 tsp. minced garlic)
  • 8 ounces baby portobello mushrooms (sliced)
  • 32 ounces chicken broth
  • 1 1/2 pounds chicken (boiled, shredded)
  • 1 bottle cooking wine
  • 32 ounces cream
  • 1 box uncle ben (’s Original Recipe Wild Rice, cooked according to instructions)
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    NutritionView More

    600Calories
    Sodium13% DV320mg
    Fat75% DV49g
    Protein63% DV32g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories600Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol215mg72%
    Sodium320mg13%
    Potassium830mg24%
    Protein32g63%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A70%
    Vitamin C8%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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