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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (plus extra as necessary)
- 1 red onion (peeled and sliced into wedges)
- 3 cloves garlic (peeled)
- 1 eggplant (rinsed)
- 2 sprigs fresh thyme
- 1 zucchini (rinsed)
- 1 red bell pepper (rinsed and seeded)
- 1 yellow bell pepper (rinsed and seeded)
- 6 fresh tomato (peeled; seeded and quartered)
- 1 Tbsp. basil leaf (fresh)
- 2 sprigs fresh rosemary
- salt (to taste)
- freshly ground black pepper (to taste)
- crusty bread (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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