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Rustic Tuscan Soup with Rosemary Infused Croutons
CHEF TIMES TWO18Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 2 carrots (peeled and roughly chopped)
- 2 celery sticks (roughly chopped)
- 1 onion (medium, roughly chopped)
- 1 sweet potato (medium, peeled and roughly chopped)
- 1/4 cup white wine
- 1 can white beans (drained and rinsed)
- 2 cups Tuscan kale (roughly chopped)
- 2 tsp. dried rosemary
- salt
- pepper
- 5 cups water
- 1/4 cup Parmesan cheese (shaved)
- 1/2 loaf Italian bread (rustic, cubed, about 1" pieces)
- 2 Tbsp. EVOO
- 2 tsp. dried rosemary
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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