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Rustic Tomato Soup With Basil Oil And Croustades
EMERIL20Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 yellow onions (large, sliced lengthwise, root to stem into thin strips)
- 1 Tbsp. kosher salt
- 1/4 tsp. crushed red pepper
- 10 cloves garlic (thinly sliced, about 1/3 cup)
- 112 oz. San Marzano tomatoes (whole, drained, crushed with your hands)
- 8 cups homemade chicken stock (or packaged low-sodium chicken broth)
- 8 sprigs fresh thyme
- 2 sprigs fresh basil
- 1 piece parmigiano reggiano (rind)
- 8 cups rustic bread (torn bite-size pieces of, such as ciabatta)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- ground black pepper (Freshly)
- 3/4 cup extra virgin olive oil
- 1 1/2 cups fresh basil leaves (packed)
- 1 clove garlic (minced)
- kosher salt
- parmigiano reggiano cheese (Shaved, for serving)
- ground black pepper (Freshly, for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2980mg124% |
| Potassium2610mg75% |
| Protein26g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A150% |
| Vitamin C200% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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