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Rustic Squash Pizza with Goat Cheese Gremolata
VEGETARIAN TIMES10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups butternut squash (cubed, ½-inch cubes)
- 16 oz. refrigerated pizza dough
- 2.5 oz. fresh mozzarella cheese (drained, chopped)
- 2.5 oz. reduced fat mozzarella cheese (chopped)
- 2/3 cup red onion (chopped)
- 2 Tbsp. Italian parsley (chopped)
- 1/2 jalapeno chile (large red, finely chopped)
- 2 tsp. grated lemon peel
- 1 clove garlic (minced, 1 tsp.)
- 1/3 cup crumbled goat cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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