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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (skin-on, bone-in or boneless)
- 2 yellow onions (small, halved and sliced about 1/4-inch thick)
- 2 garlic cloves (thinly sliced or minced)
- ginger root (about 1 1/2 inches, peeled and thinly sliced or minced)
- 1 tsp. kosher salt (or sea, plus more to taste)
- 1/2 tsp. ground black pepper
- 2 cups water
- 1 Tbsp. olive oil
- 1 Tbsp. butter (unsalted)
- fresh herbs (for garnish, optional but highly recommended)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol300mg100% |
Sodium890mg37% |
Potassium760mg22% |
Protein60g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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