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Rustic Shellfish Galette
JEANIE AND LULU'S KITCHEN20Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. dried tarragon
- 4 1/2 Tbsp. cold butter (cubed small)
- 10 tsp. milk
- 1 dash lobster (infused cooking oil or regular canola oil)
- 1/2 onion (diced small)
- 3 cloves garlic (minced)
- 4 leaves fresh basil (coarsely chopped, plus additional for garnish)
- 1/2 lemon zested (and juiced)
- 1 tsp. white wine
- 1/2 lb. shrimp (peeled, deveined, tails removed and chopped small)
- 1/2 lb. bay scallops (chopped small)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1/4 tsp. dried tarragon
- 1 whole egg
- 1/4 cup heavy cream
- 3/4 cup baby spinach (packed)
- 2 Tbsp. grated Parmesan cheese (freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium630mg26% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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