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13Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 cup diced red onion
- 4 cloves garlic (chopped)
- 2 1/2 lb. littleneck clams
- 1 cup dry white wine
- 4 cups chicken stock (seafood stock works great, too!)
- 1/2 cup heavy cream
- 14.5 oz. diced tomatoes
- 2 tsp. smoked paprika
- 1 lb. shrimp (thawed and deveined)
- 12 oz. Alaska cod (thawed, cut into bite-sized chunks)
- 1 cup chopped parsley
- coarse salt
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Reviews(3)
Jessica Johnson 3 years ago
Omg so hearty! I added more than a half cup of cream and next time I will add red potatoes. This recipe was delish....
MelodyMoses 3 years ago
The soup turned out great. I added some Bella mushrooms. I substituted the shelled clams for the can version however it still worked loved it. Oh my goodness, I can’t wait to make it again.