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Rustic Rye Sourdough Bread With Milk Kefir
MY DAILY SOURDOUGH BREAD6Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams whole grain rye flour
- 250 grams wheat flour (white)
- 110 grams kefir (milk)
- 250 grams water
- 200 grams sourdough starter (active whole grain rye, 100 % hydration)
- 10 grams fine sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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