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Ingredients
US|METRIC
4 SERVINGS
- 300 grams strong white bread flour
- 1/2 tsp. dried yeast
- 1 tsp. fine sea salt
- 2 Tbsp. olive oil
- 280 mL warm water
- 50 mL warm water
- 50 mL olive oil
- 1/2 tsp. fine sea salt
- 1 tsp. dried rosemary
- focaccia (Rustic rosemary)
- focaccia (Rustic rosemary)
- focaccia (Rustic rosemary)
- focaccia (Rustic rosemary)
- focaccia (Rustic rosemary)
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