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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 3 Tbsp. olive oil
- 1 Tbsp. sugar
- 1/2 tsp. italian seasoning (I forgot the Italian Seasoning but I do think it would be nice in this bread)
- 1/4 tsp. ground black pepper (freshly, — or more, to taste)
- 1 Tbsp. dried rosemary (or finely chopped fresh, I used fresh–you can tone down the amount if you use dried)
- 1/2 cup bread flour (can substitute whole wheat flour for part of the flour … I used 2 c. bread flour, 1/2 c. whole wheat)
- 1 tsp. salt
- 1 Tbsp. active dry yeast
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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