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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapeno peppers (fresh)
- 2 garlic cloves (unpeeled)
- 1/2 cup white onion (finely chopped)
- 15 oz. diced fire-roasted tomatoes (with garlic, in juice)
- 1/2 cup chopped cilantro (loosely packed roughly)
- 1 lime (juiced)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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