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6Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (scrubbed but not peeled if you don't want to mess around with that)
- 2 Tbsp. cooking oil (I use olive oil)
- kosher salt (a healthy couple of pinches, plus more to taste)
- pepper (several grinds, plus more to taste)
- 1 Tbsp. butter (or buttery spread)
- parsley (for a garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 8 years ago
Great recipe!!! so simple and yummy!
No modifications followed the recipe to a T. I would make again.