Rustic Roasted Carrots

FARM FRESH FEASTS(1)
Heather: "Great recipe!!! so simple and yummy! No modifica…" Read More
6Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound carrots (scrubbed but not peeled if you don't want to mess around with that)
  • 2 tablespoons cooking oil (I use olive oil)
  • kosher salt (a healthy couple of pinches, plus more to taste)
  • pepper (several grinds, plus more to taste)
  • 1 tablespoon butter (or buttery spread)
  • parsley (for a garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A390%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather 4 years ago
    Great recipe!!! so simple and yummy! No modifications followed the recipe to a T. I would make again.

    PlanShop