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Rustic Rancho Gordo "Yellow Eye" Bean Soup
SFGATE27Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups beans (Yellow Eye)
- olive oil (as needed)
- 1 whole carrot (diced)
- 2 stalks celery (diced)
- 1 onion (diced)
- 1 head garlic (split)
- 1 bunch Italian parsley
- 4 sprigs rosemary
- 4 sprigs thyme
- 1 lemon
- 1 tsp. chile flakes
- 1 tsp. coriander seed
- 1 tsp. fennel seed
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil
- 3 carrots (large, diced)
- freshly ground black pepper
- kosher salt
- 5 stalks celery (diced)
- 2 leeks (white part only, diced)
- 1 head garlic clove (sliced paper-thin)
- 1 Tbsp. red chile flakes
- 2 Tbsp. fresh rosemary (finely chopped)
- 1 cup San Marzano tomatoes (canned, roughly chopped)
- 1/2 cup Italian parsley (chopped)
- extra-virgin olive oil (to finish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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