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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch, Cooks Illustrated, half the recipe)
- 2 cups pumpkin puree (fresh)
- 3/4 cup brown sugar
- 2 eggs (organic)
- 1 tsp. vanilla (organic)
- 3/4 tsp. powdered ginger
- 1/4 tsp. allspice
- 1/4 cup whole milk yogurt (plain, unsweetened)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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