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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 Italian sausage (large links, mild or spicy)
- 1 cup white onion (diced, 1/2" dice)
- 1 cup diced celery (1/4" slices)
- 1 cup carrot (diced, 1/2" dice)
- 2 cloves garlic (chopped)
- 1 liter chicken broth
- 12 oz. baby potatoes (quartered or halved)
- 1 cup canned tomatoes (crushed)
- 1 bay leaf (each)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. paprika
- 1/4 tsp. smoked paprika
- 1/2 tsp. kosher salt (depending on broth)
- 1/8 tsp. pepper
- 2 cups chopped kale (coarsely, no stem, packed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium1140mg33% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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