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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (lukewarm)
- 2 tsp. instant dry yeast
- 2 tsp. sea salt
- 2 1/2 cups rye flour (we used half light, half dark wholegrain)
- 2 Tbsp. olive oil
- 3 potatoes (medium size firm)
- 2 Tbsp. salt
- 4 Tbsp. olive oil
- 2 spring onions (small)
- 2 Tbsp. fresh rosemary (roughly chopped)
- 100 grams goat cheese
- salt
- black pepper
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