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Rustic Polenta Crusted Blackberry Galette (Gluten Free)
MOONANDSPOONANDYUM.COM13Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (medium grind cornmeal)
- 1 cup all purpose gluten free flour
- 4 Tbsp. coconut sugar
- 1 tsp. sea salt
- 1 egg (beaten)
- 1/4 cup ice water
- 1/2 cup butter (thinly sliced)
- 2 cups blackberries (fresh or frozen)
- 2 Tbsp. coconut sugar
- 1 Tbsp. lemon juice
- 1 tsp. ground cinnamon
- 1 egg (+ 2 tbs water, for egg wash)
- 1 Tbsp. coconut sugar (for sprinkling on egg washed crust)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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