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Ingredients
US|METRIC
8 SERVINGS
- galette
- 1 refrigerated pie crust
- 1 cup part skim ricotta
- 1 tsp. vanilla extract
- 1 tsp. canela
- 2 anjou pears (firm medium green, cored and thinly sliced)
- 1/2 cup caramel topping
- 1/2 cup chopped walnuts
- vanilla bean ice cream
- caramel topping (• Additional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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