Rustic Pear Tart Recipe | Yummly

Rustic Pear Tart

GOOSEBERRY PATCH(7)
Malloy Maddigan: "Turned out delicious and golden, I reduced the am…" Read More
10Ingredients
70Minutes
230Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour (divided)
  • 1/4 cup sugar (divided)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter (chilled, diced and divided)
  • 3 tablespoons sour cream
  • 1 1/2 pounds pears (peeled, cored and sliced)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • powdered sugar (Garnish:)
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Malloy Maddigan 6 months ago
    Turned out delicious and golden, I reduced the amount of sugar in the filling and it was perfect.
    Ana 9 months ago
    Amazing!!! The recipe is easy and delicious!!
    Shelly McFerren a year ago
    So yummy! However, the dough yield was such a small amount that I could barely roll it to even 10 inches in diameter before it was too thin to fold. Also, I had to add more butter to the dough because it was just a pile of sticky crumbs that would roll out. But with some tweaking, it turned out great!
    Peggy 2 years ago
    This recipe did not work for me. The pears were incredibly dry - definitely needed the addition of more liquid. I haven’t made tarts before so the dough didn’t work well for me. It kept breaking so the crust was not light and flaky.
    Rosemary Rush 2 years ago
    it was light n yummy
    Hi 2 years ago
    This was so easy and delicious. I had very juicy pears so a bit of flour mixed in the pears would have done the trick.
    Natasa G. 3 years ago
    Delicious, it is baked after 20 minutes

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