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Rustic Peach and Raspberry Crostata
MARILENA'S KITCHEN19Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- crust
- 2 cups all purpose flour (or 1¾ cup flour & ¼ cup cornmeal)
- 1 Tbsp. granulated sugar
- 1/2 tsp. sea salt
- 3/4 cup butter (chilled and cut into small cubes)
- 1/3 cup ice cold water
- 1 1/4 lb. peaches (about 3 medium, peeled, pitted and thickly sliced)
- 3/4 cup raspberries (or one more medium peach)
- 1/3 cup light brown sugar (packed)
- 2 Tbsp. flour (all-purpose)
- 1/2 tsp. lemon zest
- 1/2 tsp. vanilla extract
- grated nutmeg (pinch of freshly)
- peach preserves (or jam, warm)
- 1 Tbsp. milk (or 1 TBSP. of beaten egg whites)
- 1 Tbsp. turbinado sugar
- 1/2 Tbsp. butter (cold, diced, optional)
- 2 Tbsp. peach preserves
- glaze
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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