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Rustic Peach and Ginger Tart
THE COMFORT OF COOKING8Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- flour for dusting (All-purpose, your work surface)
- 1 pie dough (9-inch, store bought or homemade)
- 2 sliced peaches (1/4-inch thick)
- 2 tsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. fresh ginger (grated)
- 3 Tbsp. granulated sugar
- 2 Tbsp. heavy cream (or milk)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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