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Rustic Pasta with Cheesy Chickpea Crumble and Heirloom Tomatoes
LOVEPULSES12Ingredients
4Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. small tomatoes
- 3 Tbsp. extra virgin olive oil (PLUS)
- 1 tsp. extra-virgin olive oil (divided)
- 1 clove garlic (finely grated)
- 1/4 cup fresh basil leaves (sliced + extra)
- salt and ground black pepper (to taste)
- 1 cup chickpeas (cooked)
- 1/4 cup pine nuts
- 1 Tbsp. nutritional yeast (or more to taste)
- 1/4 tsp. garlic powder
- 1/2 tsp. lemon zest
- 1 lb. pappardelle pasta (fresh, store-bought, *could also use dry)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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